Matcha "Ogura-yama" is one
of the most widely used and representative products for preparing usucha (light
tea) in the traditional tea ceremony.
It fills the mouth with a rich aroma, allowing you to fully enjoy the
distinctive taste unique to matcha.
Matcha "Ogura-yama" embodies
the elegance of tradition, delivering a deep, fragrant richness with every sip.
Perfect for tea gatherings or everyday enjoyment, it offers a smooth, authentic
flavor that lingers pleasantly on the palate.
Experience the timeless taste of matcha at its finest — a classic loved by tea
masters and enthusiasts alike.
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How to Prepare Matcha
1. Get Tools and Matcha Ready
First, warm your tea bowl and tea whisk by rinsing them
with hot water; this softens the whisk and prepares the bowl. Measure about 1.5
grams (around 1.5 scoops or 1 teaspoon) of matcha into the warmed bowl. For
best results, sift the matcha through a tea strainer to eliminate clumps.
Tip: If you don't have a traditional matcha bowl, a café au lait
bowl or any small deep bowl will work. Ensure the bowl is dry before adding the
matcha powder to avoid clumping.
2. Add Hot Water
Pour roughly 70 ml of hot water cooled to about 80°C
(176°F) into the bowl with the matcha.
Tip: Start by adding a small amount of water, gently knead the
matcha with the whisk, then pour the rest. This technique helps prevent lumps.
As a guide, transferring hot water from one container to another reduces its
temperature by about 8–10°C (46–50°F).
3. Whisk the Matcha
Use the tea whisk to quickly move in a zigzag (m-shaped)
motion for about 15 seconds until a creamy foam appears. Finish by lightly
smoothing the surface with the tip of the whisk.
Tip: Hold the bowl firmly with one hand while whisking briskly
using wrist movement for best results.
Storage Instructions
Before Opening:
For maximum freshness, refrigerate or freeze matcha before opening. However,
matcha taken directly from cold storage can absorb room humidity quickly, so
always allow it to reach room temperature before opening.
After Opening:
Matcha is highly sensitive to air, moisture, and odors. Once opened, keep it in
a cool, dark place and consume it as soon as possible. While refrigeration can
extend storage life, frequent temperature changes may cause matcha to absorb
moisture or odors. It’s best to buy in quantities you can finish quickly and
store at room temperature.
Handling Clumps:
Because matcha is finely ground and highly dry, it can attract static
electricity, leading to clumping. Additionally, the fine powder may settle
under its own weight during storage. To ensure a smooth brew, always sift
matcha through a fine mesh sieve or tea strainer just before use.