Product Overview

Exclusive Technology:
Exclusive Controlled Vapor technology (U.S. patent # 5,494,690) establishes that the water vapor content in the cabinet is the same as that of the food. This unique process controls moisture evaporation and saturation, so crisp foods stay crisp, and moist foods stay moist.

Easy-to-Use Controls:
Electronic differential controls are easy to understand and reliable. Never requires field calibration. FOOD TEMP DIAL allows precise control of food temperature from 90 to 180° F (32 to 82° C). FOOD TEXTURE DIAL maintains just-cooked texture.

Durable:
Built to last with quality craftsmanship, high grade stainless steel construction and full insulation on top, sides and doors.

Better Control of Food Quality:
Features full perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks and digital readout for water and air temperature.

Industry Compliant:
CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, MEA, and others.
Specifications
Model: HA4005
Width: 19.9 Inches
Depth: 29 Inches
Height: 41.3 Inches
Voltage: 120 Volts
Wattage: 1,775 Watts
Hertz: 60 Hertz
Amp: 14.8 Amps
Phase: Single
Pan Capacity: 8 Full-Size Pan
Control Type: Electronic Differential Control
Display Type: Digital Display
Temperature Range: 90 - 180°F / 32 - 82°C
Number of Doors: 1
Installation Type: Undercounter
Material Construction: Stainless Steel
Product Type: Food Holding Cabinet

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