


Specifications
Material: Stainless Steel, Galvanized Steel, Cast Iron
Number of Burners: 4
Total Rated Power: 100,000 BTU
Gas Inlet Size: 3/4 in. (19.1 mm)
Dimensions: 24 x 32 x 14 in. (603x802x365 mm)
Leg Height: 4-5.5 in. (102-140 mm)
Gas Consumption: 0.6 cfm (1 m3/h)
Certification: CSA, NSF
Net Weight: 96 lb. (43.5 kg)
Packing List
1x Propane Gas Range
1x Natural Gas Conversion Kit
1x Instructions
Enhanced Culinary Performance: Boost your culinary efficiency with Wilprep's countertop gas range, featuring 4 burners that deliver a total of 100,000 BTUs. Enjoy instant ignition through the standing pilots and ensure a consistent flow of delicious meals even during peak hours.
Independent Precision Controls: Take control of your cooking with separate knob adjustments for each burner on this commercial gas range. Whether you're multitasking or focusing on a single burner, achieve culinary precision with ease.
No-Fuss Cleanup: Certified by CSA & NSF for safety, this stainless steel countertop gas stove is highly resistant to corrosion and stains. The addition of a detachable drip tray ensures quick and hassle-free post-cooking cleanup.
Convertible to Natural Gas: Seamlessly switch from propane to natural gas with our versatile gas cooktop. Equipped with a 3/4" gas inlet and a conversion kit, it's ready for your preferred fuel. Professional assistance recommended for the conversion process.
Space Optimization for Your Kitchen: Make the most of your countertop space with our 24" gas range. The 4 adjustable feet ranging from 4 to 5.5 inches allows you to find the ideal working height while ensuring a stable cooling platform.
Performance Benefits
The ETL/CSA mark certifies appliances meet uniform industry standards for efficiency and operation. For example, it validates the stated power output, temperature consistency and temperature recovery times through repeated testing. Accurate BTU ratings and electricity loads are important for choosing adequately sized equipment and estimating operating costs.
ETL/CSA also verifies critical airflow, ventilation, humidity and air turnover rates for optimal cooking conditions. It ensures ovens maintain proper temperatures for baking, broilers reach searing heats evenly, and refrigerators hold set temperatures consistently. Passing these live testing parameters proves reliable, consistent performance.
Regulatory Benefits
Most jurisdictions require ETL/CSA listing for commercial kitchen equipment. In New York City, for example, all cooking appliances must meet ETL/CSA sanitation standards per the NYC health code. Having ETL/CSA certified appliances simplifies permitting and inspections for new restaurants. It also prevents violations or fines from regulators.
Additionally, many leasing companies and commissary kitchens mandate ETL/CSA equipment certification. It provides them assurance your appliances meet safety codes.
ETL/CSA certification can even lower insurance costs. Some providers offer discounts on fire/liability insurance for commercial kitchens with ETL certified appliances.
ETL Sanitation Certification
ETL Sanitation Certified appliances have undergone rigorous testing to verify hygienic design and cleanability. The certification focuses entirely on sanitation factors, including:
- Food contact zones isolated from sources of contamination
- Materials that are non-toxic, non-absorbent, and corrosion resistant
- Accessible and smooth surfaces for thorough cleaning
- Preventing ingress of bacteria, viruses, insects, or dust
- No niches where food or liquids can accumulate
- Capable of being washed, rinsed, and sanitized
By meeting the strict criteria of NSF/ANSI standards for hygiene and cleanability, ETL Sanitation Certification validates appliances are designed to minimize microbial risks and prevent cross-contamination.
ETL Certification
While ETL Sanitation covers sanitation, ETL Certification deals with the operational integrity and electrical safety of commercial appliances. Key aspects include: