White Lily Enriched Bleached All-Purpose Flour
AP flour made from 100% soft winter wheat
Enriched flour has minerals added like iron, thiamin, and riboflavin
Bleached flour makes for a whiter, softer flour with finer grains
The 5 lb. pack size is perfect for small kitchens because it has a small footprint
Versatile product can be used in cakes, cookies, pie crusts, pancakes, brownies, etc.
This flour achieves the perfect texture and flavor in your baked goods because of the processes it goes through, like bleaching and enriching, which give it the light and airy texture that your customers are looking for. In order to make flaky pie crusts, biscuits, and pastries, this flour is bleached to provide whiter, softer flour with finer grains. Plus, for balanced nutrition, this flour is enriched by adding minerals like iron, thiamin, and riboflavin, making it easy to help your customers get their daily dose of vitamins and minerals. This 5 lb. bag is the ideal size for small bakeries or cafes since it has a small footprint and stores easily, while this case of 8 bags keeps you in good supply. Set your business apart by using this all-purpose flour to have the softest, most delectable baked goods in town!
Started in 1883 by J. Allen Smith, White Lily was founded in Knoxville, Tennessee with the unique idea of producing flour from 100% soft winter wheat grain. That idea gained them notoriety as the best-selling flour in the Southeastern U.S., making White Lily a staple in the South because of its ability to create soft and flaky biscuits, pie crusts, and pastries. Using a unique milling process that uses only the heart of the endosperm, they are able to create a flour that is distinctly different than any cake or pastry flour that is on the market. White Lily continues to make its best-selling flour and cornmeal mixes in many varieties to aid in the creation of lighter and fluffier products. Enhance your doughs and biscuits with this best kept secret from the South!