HARD RED WHEAT BERRIES
- Certified Kosher by Union of Orthodox Jewish Congregations of America
- Suitable for Vegetarians
- Suitable for Vegans
About the product:
- Buy Premium Quality Wheat Seeds only from Food to Live and SOLD by Food to Live. BEWARE of imitations - we believe in quality seeds.
- Premium Quality Sprouting Grade
- High Germination Rate
- Amazing little seeds that provide great health benefits
Product Description:
Wheat grains are considered the main grain crop that was first mastered by mankind.
Wheat grains contain starch and various carbohydrates. Also, wheat grains contain:
vegetable fats;
vitamins of group B, PP, E, C, and others;
magnesium;
calcium;
phosphorus;
potassium;
iron;
zinc.
Sprouted wheat grain, having a seedling of 1-2 mm, is most valuable in its amino acid, vitamin, and mineral composition compared to conventional ungrown wheat grain.
For example, when germinating, the amount of vitamins E and group B in wheat grain increases several times, also vitamin C is present in the composition.
How to Use
Sprouted wheat is best served for breakfast. Sprouted wheat berries can be consumed both in whole and in a chopped form (chopped in a blender). You can add whole grains of germinated wheat to various salads, soups, side dishes. Shredded sprouted wheat can be used to make healthy cereal and bake bread.
Wheatgrass
Wheatgrass is prepared by sprouting wheat seeds in water for 7-10 days before harvesting the leaves. Eating raw wheatgrass is more useful than eating cooked wheatgrass as the enzymes responsible for detoxifying the body are thought to be deactivated by cooking foods.
Nutritional info:
Chlorophyll
Vitamins A, C, E, K and B-complex
Iron
Calcium
Magnesium
Selenium
Amino acids
Green sprouts of wheat should be consumed fresh within 20 minutes after cutting to get the maximum benefit from this product.
You can consume wheatgrass in many ways: in the form of juice or smoothies; add to various salads and combine with other herbs; prepare sauces and dressings.
It is recommended to store wheat grains in a well-ventilated area and in bags made of natural materials.