This is a great, vintage carbon steel round-bottomed wok with a long, wooden handle and another small handle on the opposite side.
Cantonese style, which is easier to use on high flame than a northern style wok with two small handles.
Although well-seasoned, you may wish to clean and re-season it before use. It will also be usable as is.
This is an estate find, with no fire ring or utensils included. With many gas stoves, you will not need the fire ring anyway. Not recommended for electric stoves.
It is quite sturdy and heavier than most, at 3 lb. 11 oz.
The condition may be judged by the pictures, please look!