Product Description
Villa Manodori Balsamic vinegar is the labor of love by Massimo Bottura, Chef Patron of Osteria Francescana the Michelin 3-star destination that has redefined Italian fine dining. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown Trebbiano grapes, aged in oak, chestnut, and juniper barrels. The flavor develops over 9 years, becoming incredibly complex and unbelievably delicious. This particular Villa Manodori balsamic vinegar is crafted in Modena Italy in very limited quantities to ensure that each and every bottle features only the finest flavors. It is truly ranked some of the best in the world.
Villa Manodori's dark color and rich aroma reflect a century of family tradition. This is what real balsamic vinegar is supposed to taste like. The depth of flavor is amazing. Use this artisanal balsamic vinegar as a marinade or glaze for some of your favorite entrees, including steak, poultry, and pork. You can also drizzle it over a fresh salad or roasted vegetables for a bright, sweet note that makes the flavors of every ingredient even better. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try a drizzle over fresh strawberries. A little bit goes a very long way.