Viking Professional 48" Open Burner Gas Range with 8 Burners

• EXCLUSIVE - Stainless steel open burners with porcelain/cast iron caps provide restaurant-caliber performance.

• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surfaces for easy movement of large pots.

• Provides gentle, even simmering at precisely low cooking temperatures.

• Ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

• Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost.

• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

• The right oven has three racks and the left oven has two racks.

• Bake bread and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

• For excellent visibility throughout the oven cavity.

• Removable pull-out drip tray with roller-bearing glides for smooth operation.

• Easily removable for quick cleaning.

Additional Features

• Continuous Grates

• Double Oven

• 6.1 cu. ft. Total Oven Capacity

• Convection fan switch is conveniently located on the control panel

• Black Chrome™ Knobs Shipped Standard

• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls