Viking knife Chef Knife Japan Kitchen Meat Cleaver Butcher Boning Knife w/Sheath

About this item
Ultra-Sharp Chef's Knife: This multipurpose Viking Knife is made of high-quality high-carbon stainless steel to stay sharp for a long time. Rust, discoloration and corrosion resistant. Handcrafted by experienced artisans. After 50 processes and 60 hours of meticulous manufacturing, it can not only be used in your daily kitchen to cut meat, cut fruit, cut vegetables and cut bread. It is also an ideal choice for outdoor travel camping barbecue knives. Perfect for indoor cooking and outdoor enthusiasts.
Excellent Japanese steel core: The kitchen knife adopts super strong 5Cr15MoV steel core, hardness 58HRC, the steel has super sharpness, strong resistance and sharp blade. Because it contains Cr, Mo and other ingredients, it is more rust-proof, wear-resistant and sharper. Due to the high carbon content, clean and dry knives after use to prevent rust.
Ultra-Sharp Blade: This chef's knife set blade is 4mm thick and has a 15 degree edge at 0.25mm on both sides to ensure sharpness. Fashionable appearance, moderate length, and equipped with a scabbard, you can wear it around your waist, it is very convenient to use and carry, this multi-purpose knife is an essential companion for your outdoor camping!
Ergonomic Solid Wood Handle: To make the chef's knife more professional and reduce any fatigue, finger numbness or pain after prolonged continuous holding, the handle is made of solid wood handle. It is a material of African origin, known for its comfort, strength and stability. The ergonomic handle shape minimizes wrist tension for a comfortable grip no matter your hand size or grip position. Even with prolonged use, your palms and wrists will not get tired.
Blade Material High Carbon Stainless Steel
Handle Color Wooden
Handle Material Stainless Steel,High-carbon,Steel
Blade Edge Plain