Victorinox 10" Cimeter Knife with Fibrox Handle
- Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
- Pointed tip helps make deep cuts and holes
- Curved design allows you to easily slice steaks
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Cut and trim a variety of meats with this Victorinox 47539 10" cimeter knife with Fibrox handle.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Curved Design
Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
Fibrox Handle
With a durable, black, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Stainless Steel Blade
Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.