Victorinox 10" Cimeter Knife with Blue Fibrox Handle 5.7302.25

Made from high-carbon stainless steel with curved design

Pointed tip helps make deep cuts and holes

Blue HACCP handle allows you to color-code for raw poultry

Durable, yellow, slip-resistant Fibrox handle

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops

Cut and trim a variety of meats with this Victorinox 10" cimeter knife with blue Fibrox handle. Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

This sleek, curved knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion. With a durable, blue, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming and can help you organize a color-coded system in your kitchen. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Especially ideal for restaurant kitchens and butcher shops, this Victorinox cimeter knife is sure to meet the high demands of your busy establishment.

Overall Dimensions:
Blade Length: 10"