Victorinox 5.7201.25 10" Breaking Knife with Red Fibrox Handle
- Curved blade adds leverage against tough skin, bones, and cartilage
- High-carbon stainless steel construction won't discolor or corrode over time
- Durable, red, slip-resistant HACCP Fibrox handle for color-coding raw meat
- Great for breaking down large pieces of meats into smaller cuts
- Victorinox lasts up to 60% longer than typical knives
| This Victorinox 10" breaking knife with red Fibrox handle is the perfect
solution for breaking down large pieces of meat into smaller cuts. The
curved blade gives it the perfect shape for greater leverage against
tough skin, bones, and cartilage. Additionally, the curved blade eases
the task of trimming fat. Made from stamped light weight stainless steel, the blade will provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Also, its slip-resistant, red HACCP handle helps you create an organized, color-coded system for raw meat in the kitchen. This knife is an ideal addition to the knife collection in your restaurant or catering kitchen! The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use. Overall Dimensions: Length: 15 1/2" Handle Length: 5 1/2" Blade Length: 10" | |