Victorinox 5.6613.12 5" Curved Flexible Boning Knife with Fibrox Handle
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Stiff, stainless steel design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Sharp, high-quality blade won't discolor or corrode
Separate meat from the bone with precision and ease using this Victorinox 5" curved flexible boning knife with fibrox handle!
This Victorinox 5" curved flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Stainless Steel Blade
This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
5" Curved Flexible Blade
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!