- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- Granton edge creates small air space to break up any suction
- 14" blade allows you to simply cut through large pieces of meat at one time
- Stainless steel blade won't discolor or corrode over time
Cut meats with precision with the Victorinox 40646 14" slicing knife with granton edge and Fibrox handle!![]() While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 14" long blade allows you to simply cut through large pieces of meat at one time. This knife is perfect for cutting meats in restaurants and catering kitchens and is an ideal addition to your knife collection!
Fibrox HandleThe durable, black, slip-resistant Fibrox handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Strong, Durable BladeCrafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Granton EdgeThe granton edge provides easy slicing by creating small air spaces between the product and the knife. These air spaces allow for any juices to freely pass to the surface for a cleaner more professional looking cut. | |