USED - Kilner Create & Make Butter Manual Churner

Slide Slide
$24.99
Brand
Kilner
Type
Butter Churn
Making Method
Manual
Item Height
10.5 inches
Color
Clear Jar - Burgundy Beater and Seal
Model
Butter Churner
Material
Glass
MPN
0025.348
UPC
5010853217581
condition
Used
The butter churn has been used but is in very good condition. it has been tested and appears to be working like new.
It does not come in the original box.
The item may show normal signs of usage including dents, dings, scratches, scrapes and scuffs.
The images are representations of the overall condition and may reflect the actual item you receive.




Turn heavy cream into fresh, silky butter with the Manual Butter Churner by Kilner! Adults and kids alike will love churning their own batches of delicious handmade butter. Make warm cinnamon honey butter, savory garlic parmesan butter, or get creative and come up with your own exciting flavors! With the Kilner Butter Churner, you can have complete control over salt content, fat content, and texture, so your butter comes out exactly the way you like it. Homemade butter makes a great, thoughtful gift for the holidays and lasts up to a week in the fridge. And the best part about making butter with the Kilner Butter Churner? It’s easy! Check out the video below and see how you can churn out a jar of smooth, silky butter with the Kilner Butter Churner today!

Kilner Manual Butter Churner Features:

  • Easy to use—all you need is heavy or whipping cream!
  • Makes a batch of butter in as little as 10 minutes
  • Classic Kilner glass jar with embossed logo
  • Metal gears | Silicone paddle | Wooden grip and churning handle
  • Durable churning mechanism
  • Holds up to 34 fluid oz.
  • Makes 1/2 cup butter per 10.1 oz. whipping cream
  • Hand wash only
  • Diameter: 4" | Jar height: 7" | Full height (including handle): 10.5"

Included with Kilner Manual Butter Churner:

  • Classic Kilner 34 fluid oz. glass jar
  • Churner mechanism (attached to lid)
  • Step-by-step guide with delicious recipes

COMMON QUESTIONS
  • My cream is not turning to butter? How long does it take to churn?
Make sure your cream is at room temperature. You can leave the cream inside your butter churner for another hour and then continue to churn. Make sure you are using whipping, heavy or double cream. As long as your cream has been left at room temperature for 2 hours it will turn to butter but might just need a little longer.
  • My butter has a funny taste.
Check that your bream has not passed its use by date. Your should always use the freshest cream with the longest shelf life. As well, always ensure you rinse the butter to remove all of the butter milk. Excess buttermilk in your butter can cause a bitter taste is it is not removed.
  • How do I care for my Butter Churn?
The glass base can be washed in the dishwasher. The butter churner mechanism can be washed in warm soapy water and left to air dry. Always ensure the churner is completely dry before storing. Always pick up your churner from the glass base not the handle.
DO NOT POUR BOILING WATER DIRECTLY INTO THE GLASS JAR.