


TSM® 50 Ft Elastic Meat Netting Roll Polly-Cotton Twine Butchers Net Size 8-32
Crafted in the USA with durable poly-cotton mesh, the Sausage Maker Meat Netting Rolls are ideal for a range of meat processing needs, from smoked sausage and beef sausage to roasts and capicola. Each meat netting roll is designed to handle temperatures up to 450°F, making it perfect for roasting and smoking. Made from food-grade, BPA-free materials, this netting is safe and reliable for professional and home kitchens.
Specifics:
- Size (Circumference square count)-8, Stitch Count-5, Working diameter 1.5"-2.5", Ideal recipes: Pepperoni, Chorizo.
- Size (Circumference square count)-10, Stitch Count-3, Working diameter 2.5"-3.5", Ideal recipes: Salami, Summer Sausage, Sopressata.
- Size (Circumference square count)-12, Stitch Count-3, Working diameter 3.5", Ideal recipes: Pepperoni, Salami, Summer Sausage.
- Size (Circumference square count)-14, Stitch Count-3, Working diameter 4", Ideal recipes: Salami, Pork Loin, Bresaola, Capicola.
- Size (Circumference square count)-16, Stitch Count-3, Working diameter 4.5", Ideal recipes: Small Roasts, Large Pork Loin.
- Size (Circumference square count)-20, Stitch Count-3, Working diameter 5.5", Ideal recipes: Turkey Breast, Large Bologna, Pork Butt.
- Size (Circumference square count)-24, Stitch Count-3, Working diameter 6.5", Ideal recipes: Sausage, Capicola, large Roast.
- Size (Circumference square count)-28, Stitch Count-3, Working diameter 8.5", Ideal recipes: Large Bologna, Chicken, Ham, Roasts.
- Size (Circumference square count)-32, Stitch Count-3, Working diameter 9", Ideal recipes: Large Roasts, Turkey, Strip Loins.
Features:
- One 50' netting roll - select size

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