Saute Asian cuisine to perfection with this Town 34734 14" carbon steel peking wok.
Versatile and Secure
If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Peking woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Carbon Steel Construction
Designed to be rugged and practically indestructible, this wok is made from carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results. In order to prevent rust, you must season this pan. To season your pan, start by washing, rinsing, and drying the pan. Heat it on a range on medium-high heat, then add shortening. Use a clean, dry towel to spread the shortening and coat the pan evenly. Wipe the excess oil and allow the pan to cool. You can repeat this oil process up to 3 more times.
Fits a 13" Chamber
This wok is sized to fit a wok range with a 13" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.
Strong, 5 3/4" Handle
With a 5 3/4" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at it's steel handle connection.