The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)

Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making. Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across the country, just in varying diameters ranging from 20-26mm and varying lengths called “shorts” (1 yard minimum). Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct “snap” when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Perfect for pretty much any recipe you have in mind and are easily twistable into links. All of our casings are “A-Grade”, a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.