Tamari Brewed Soy Sauce, 10 fl oz (296 ml)

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$4.72
Brand
San-J
Product
Sauces & Marinades
Expiration Date
10/16/2026
MPN
SNJ02125
Package Quantity
10 fl oz
UPC
075810021255
condition
New
Est 1804 Certified Gluten Free Non GMO Project Verified Kosher Approved Food Product - Foodmap Friendly Certified Vegan No Artificial Preservatives or Additives At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids.
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Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings Per Container: About 20 
 Amount Per Serving%Daily Value
Calories 10 
Total Fat 0 g0%
Sodium 980 mg41%
Total Carb. 
<1 g0%
Protein 
2 g
Potas. 130 mg 2%
Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D, Calcium and Iron.

Expiration Date: 10/16/2026

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

San-J, Tamari Brewed Soy Sauce, 10 fl oz (296 ml)

DESCRIPTION:

Est 1804 Certified Gluten Free Non GMO Project Verified Kosher Approved Food Product - Foodmap Friendly Certified Vegan No Artificial Preservatives or Additives At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids.

SUGGESTED USE:

Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.

Refrigeration recommended after opening. 

INGREDIENTS:

Water, soybeans, salt, alcohol (to preserve freshness).

Contains: soy

WARNINGS: