Supreme Bottarga - Finest Imported Sardinian Grated Bottarga 1.40oz (40gr)

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$17.99
Country/Region of Manufacture
Italy
Product
Deli & Preserved Seafood
Food Specifications
No Artificial Coloring, No Artificial Flavoring
Number of Servings
3-4
Regional Cuisine/Region
Italian
Serving Size
28 grams
Type
Mullet Roe
Calories per Serving
77
Brand
Supreme Bottarga™
condition
New
Our Superb Grated Sardinian Bottarga is an intense, briney delicacy made from the roe of wild caught Striped Mullet fish. Pre-grated and ready to use. Enjoy like a fine parmesan, or truffles on top of rice, pasta, eggs, toast and much more (see recipe below)! Turn your ordinary dishes into culinary delights! Used by the worlds top chefs. An all natural, sustainable, healthy, product made of just 2 ingredients - mullet roe and salt. Bottarga is a unique taste, you will never forget! A sublime delicacy sure to please the most discernible gastronomic palettes. Made by the worlds finest Bottarga producers in southern Sardinia, Italy. This product is sublime, a cut above the rest! Sold by Jar, contents: 1.41 ounces or 40 grams. Ships in a rugged little cardboard box

FREE DOMESTIC USPS FIRST CLASS SHIPPING WITH TRACKING ON ALL ORDERS  
We Also Ship Internationally
(Additional Charge)

OUR BOTTARGA IS THE BEST! 

Refrigerate once opened and consume within 10 days. Once opened or exposed to air & light, Bottarga will continue to cure with time, making it darker and sharper which is completely normal. Our products are packaged with the finest care. Please email us at If there's an issue with your order or if you'd like more Information about our products. We guarantee your satisfaction!

 Superior Quality Imported From The Gold Coast in Southern Sardinia
Wild Caught,  Sustainable, All Natural No Preservatives 
Makes a Great Foodie Gift, Ready & Easy to Use
Rich in Protein & Packed with Omega 3's

Delicious Pasta Bottarga Recipe!  (makes 1 serving)               
1) Precook 2 Oz (2 oz when dry) Spaghetti al dente, rinse & set aside
2) Fry one or two cloves of minced garlic in 2 tbsp of hot olive oil, in 
   a medium sized frying pan on medium to high heat. Let fry for a 
   minute or so, or just before garlic starts to brown.
3) (Optional) Throw in a handful of raw arugula, and fry until the leaves have 
     fallen.
4) Add pre-cooked, strained al dente spaghetti to the hot pan
     along with the frying garlic & cooked arugula.
5) Toss gently to get the spaghetti coated in the hot olive oil, garlic 
     & arugula. Add salt & fresh ground pepper to taste, then transfer to dish. 
6) Top spaghetti with 1tbsp of Grated Bottarga & 1 tsp of lemon zest.
     Toss everything together in plate, & Enjoy!
Enjoy!

Also  known as Karasumi, Avgotaharo, Batarekh, Bottarga di Muggine, Boutargue, Botargo Poutargue, Wuyuzi, Ovasdetainha, Mediterranean Caviar