Stainless Steel Electric Pasta Press Maker Dumpling Skin Noodle Press Machine
Description:
- This series machines have many advantages. For example, they have beautiful appearance, advanced structure.
- They are also very convenient for operation, and have high work efficiency with stable and safe system.
- They can bemused to press different kinds of noodles, ravioli husk and so on.
- This machine is suitable for press paste in hotel, restaurants, food processing factories and families.
- The thickness of the dough of this noodle pressing machine is at most 5mm, it is not recommended to make steamed buns, which require thicker dough. Suitable for noodles, wonton skin, dumpling skin etc.
- 110V US Plug, English manual is included.
Features:
- With protective cover
- With retract function
- High-power motor
- Thickening stainless steel roller
- You can squeeze bread flour, dumpling skin, noodles, wonton skin, etc.
Specifications:
- Rated voltage: 110V
- Rated input power: 370-550W
- Engine power: 370-550W
- Material: Stainless steel
- Dough knife length: 18cm
- Noodle width: 3mm / 9mm
- The thickness of the dough:0.5-5mm(0.02-0.2inch)
- Producing capacity: 15-20kg/h
Daily Maintenance:
- 1. Keep it dry after out of using for long time to avoid rusty.
- 2. After finish processing, clean the machine and remove paste which left on the parts, in order to avoid dry flour influence the next using.
- 3. Check electric wore regularly to avoid leakage.
- 4. Inject little plant-oil on transmission parts to ensure it smoothly.
Package Content:
- 1 x Noodle Press Machine
