Ingredients: Ginger, sugar, sodium metabisulphite (E 223)
Crystalized Ginger!
Dried crystallized ginger is a sweet and spicy treat made from fresh ginger root that has been peeled, boiled in sugar syrup, and then coated in sugar crystals. The result is a chewy, sweet confection with a strong, warming ginger flavor that has both a pleasant sweetness and a zesty spiciness. It often has a slightly translucent appearance due to the crystallization process and can vary in texture from soft and chewy to firm, depending on how it’s processed. The sugar coating adds a crunchy contrast to the tender, fibrous ginger inside. This candy is often enjoyed as a snack, added to baked goods, or used in savory dishes for an extra burst of flavor.
Popularity!
Crystallized ginger has steadily gained popularity in recent years, especially in the realms of health, culinary arts, and snacking.
In summary, crystallized ginger's popularity has surged due to its health benefits, versatility in cooking, and appeal as a sweet but healthier alternative to many conventional candies. As consumer interest in natural foods and bold, global flavors continues to rise, crystallized ginger is likely to remain a prominent player in both the snack and culinary worlds.
