Experience the unique taste and premium quality of Siberian Bird Cherry Fine Powder Flour (Prunus Padus)—wild-harvested in the pristine Altai region of Siberia. This all-natural, raw, and organic flour is a versatile ingredient for your kitchen, offering a gluten-free and low-calorie alternative to traditional wheat flour. Siberian Bird Cherry Flour has a distinctive taste often compared to a delightful blend of chocolate, almond, and rum. Perfect for baking cakes, pastries, muffins, pancakes, shortbread, biscuits, and puddings, or as a flavor enhancer in coffee, herbal teas, smoothies, and the traditional Siberian jelly drink, kissel.

Key Features:

• Premium Quality: Wild-harvested in the Altai region of Siberia.
• Natural & Organic: No gluten, soy, additives, artificial aromas, or colorings.
• Low-Calorie Alternative: Contains only 119 calories per 100g, compared to 350 calories in regular wheat flour.
• Distinct Flavor: A unique blend of chocolate, almond, and rum-like taste.
• Versatile Use: Ideal for baking, beverages, and traditional recipes.
• Long Shelf Life: Store in a cool, dry place in a sealed container for lasting freshness.

Product Details:

• Product Name: Siberian Bird Cherry Fine Powder Flour (Prunus Padus)
• Weight: 300g (10.58 oz)
• Region: Wild-harvested in Altai, Siberia
• Ingredients: 100% Siberian Bird Cherry Powder
• Caloric Value: 119 kcal per 100g
• Storage Instructions: Store in a cool, dry place, preferably in a sealed plastic or glass container at room temperature.