Second Hand! Meat Grinder And Cutting Machine 250kg/H Output Weight 110V

Used! 110V Electric Meat Grinder Cutting Machine 250KG/H Yield Commercial Electric Meat Grinder and Slicer Sausage Stuffer Meat Treasure Grinder with 5mm Cutter And 6mm Grinding Plate

The dual purpose meat grinder combines the functions of meat cutting and meat grinding, and has the unique features of both meat cutting and meat grinding machines point. The major advantage of this machine is that it has very low noise, saves electricity, is durable, and is convenient and fast. It has the characteristics of compact structure, beautiful appearance, small footprint, and lightweight;

This machine is easy to operate, easy to clean, versatile, safe and hygienic, making it an ideal alternative to manual labor kitchen equipment. This machine is used for slicing, shredding, mincing, and grinding meat, as well as equipment for meat processing factories, frozen food factories, catering hotels, units or school canteens, etc.

Power: 1100W

Meat Productivity: 250kg/h

Diameter of Minced Meat Feeding Port: 2.87in(7.3cm)

Meat Cutter Plate Size: 5mm

Pore Size of Minced Meat Sieve Plate Size: 6MM

This machine adopts high-quality motor with stable performance.

The forward and reverse motors do not require clutch.

Cut meat in the first gear and mince meat in the second gear.

 

Attention One: Install the knife correctly according to the picture. The knife needs to be installed in reverse, otherwise it will damage the knife.

Attention Two: Using the machine for a long time can shorten the service life of the motor. It is recommended that the continuous use should not exceed one hour to improve the service life of machine. It is best for machine to rest 10 mins after working for half an hour continuously.

Lock the nut, open this lock nut, and the entire tee assembly can be removed for easy cleaning.

1.This product is appropriate for indoor use only.

2.Unplug when assembling or disassembling the unit. Close supervision is necessary when appliance is used near children.

3.Never immerse product, cord, or plug in liquids.

4.Allow adequate cooling time before removing any appliance parts.

5.During operation, place the device on a leveled surface.

6.Unplug the product from its electrical outlet source prior to operating or cleaning.

7.Do not immerse motor housing in water, but only wipe it with a damp cloth.

8.Care is need when handing cutting blade during cleaning.

2.Please wash all the parts contacting with the food in warm soapy water, followed by T-joint, transmission anger, cutting blades, meat plates. (Do not wash the parts that do not touch food) Then tighten the nut, connect the power, open the control switch, the machine start working.

3.Before plugging in, ensure switch is off.

4.Cutting meat into strips or cubes that smaller than the opening on the feeding tube. Note: make sure the meat is free of bone, tough tendon and meat skin, etc.

5.Place the meat onto the tray. Use pusher to gently push the meat into the cutting housing.

6.Do not grind hard foods such as bone and nuts.

7.When finished mince the meat, please turn off the device and unplug from its electrical outlet.

8.Clean the device thoroughly, add oil to the accessories which directly conta.