Rye malt is suitable for any rye pastry. Gives a rich taste and aroma.
It is a natural improver of the quality of bread and other pastries.
Increases the biological value of the final product.
Ingredients: Fermented rye malt, unfermented rye malt, Barley malt,
drinking water.
Rye fermented malt is suitable for use in any rye
baking. Gives a rich taste and aroma. It is a natural improver of the
quality of bread and other pastries. Increases the biological value of
the final product.Fermented rye malt is used in baking to improve the
color of rye bread - the crumb gets a nice brown-brown color, as well as
a characteristic malt smell and taste.
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