RYE MALT DRY GROUND FERMENTED Солод ржаной ферментированный 300g С тмином

$16.99
Brand
С.Пудовъ
Food Aisle
Pantry
Volume
300g
Product
Extract & Food Flavoring
Calories per Serving
108
Country/Region of Manufacture
Russian Federation
Serving Size
30g
Item Weight
300 g
Number of Servings
10
condition
New

Product Description

You are buying rye malt,which is necessary for baking black bread. There are very famous Borodinsky, Baltic,Lithuanian,Finland recipes that require malt brew and sourdough, which I also sell. Check out our other bread baking supplies. Please contact me with any questions .Thanks for shopping.Receive a recipe as a gift. Fermented rye malt “S. Pudov” is an indispensable ingredient in recipes for custard and rye Borodino bread and sweet gingerbread. It is also used in the preparation of homemade kvass and beer. Thanks to the use of red malt, the dough becomes more elastic, the freshness of the finished baked goods lasts longer, and its taste and aroma become richer, because it is a natural flour improver. In this case, the finished baked goods turn out to be a rich brownish color. Fermented rye malt “S. Pudov” is a truly healthy product, because it is rich in vitamins and minerals and contains essential amino acids; improves metabolism, is good for the cardiovascular system and is recommended for dietary nutrition.The date on the package is the day it was made ..