Flavour profile: Clear orange-like flavor with faint acidic notes.
Optimum fermentation temperature: 32-38°C
Alcohol tolerance: 14%
Attenuation: 73-78%
Lactic acid bacteria: No
Storage: Store in a cool, dry place
Dosage: 3g in 21 liters
Net weight: 3g
Ingredients: Dry yeast
Usage instructions: Add the yeast to 200 ml of warm (25-30 °C) water and let it sit for 15 minutes. Stir gently, then let it rehydrate for 20 minutes before pitching.
Authentic Norwegian Kveik - Fast and Full of Flavor!
Kveik is a traditional Norwegian farmhouse yeast that has been used for generations by brewers in Norway. Unlike conventional brewing yeasts, kveik is known for its exceptional heat tolerance, fast fermentation, and unique flavor profile. Our farmhouse kveik yeast strains are cultivated under controlled conditions on malt, ensuring the yeast retains its original properties without any additives.
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Strain | Optimal fermentation temperature | Alcohol tolerance | Attenuation | lactic acid bacteria | Flavor profile |
Stranda | 30-37°C | 16% | 73-78% | no | Intense tropical aroma with banana and subtle funky notes. |
Voss | 30-38°C | 10% | 74-80% | no | Orange peel, citrus, and earthy tones. |
Hornindal | 30-35°C | 16% | 72-75% | yes | Rich tropical fruit with smooth milk caramel. |
Spro | 30-37°C | 10% | 73-78% | no | Fairly neutral and clean across its temperature range but performs best in warmer conditions. When fermented at lower temperatures, the ester profile is more subdued. |
Skare | 30-35°C | 10% | 73-78% | no | Relatively neutral with low ester production. Develops dried fruit notes at higher temperatures. |
Espe | 30-32°C | 11% | 73-80% | no | Warm alcohol and fruit notes, reminiscent of cognac and plums. |
Lida | 30-35°C | 12% | 73-78% | no | Soft, fruity aroma with hints of milky caramel. |
Nystein | 30-37°C | 12% | 73-78% | no | Intensely tropical with ripe fruit notes. |
Framgarden | 30-35°C | 16% | 78-82% | no | Tropical fruit notes of pineapple and mango. |
Simonaitis | 30-35°C | 12% | 76-82% | no | Isolated strain with notes of orange, passion fruit, and guava, complemented by a hint of stone fruit. Spicy, earthy, and herbal undertones. |
Rivenes | 32-38°C | 14% | 73-78% | no | Clear orange-like flavor with faint acidic notes. |
Ebbegarden | 30-38°C | 12% | 75-80% | yes | Intense tropical fruit aroma |
Aurland | 30-37°C | 16% | 75-80% | yes | Very fruity. |
Opshaug | 25-30°C | 14% | 73-78% | no | Very clean, enhancing hop character. |
Wollsaeter | 30-38°C | 10% | 73-78% | no | Estery and fruity with ripe tropical fruit notes. |
Jordal | 30-37°C | 12% | 73-78% | no | Expressive fruitiness with low banana esters. |