PURE AVOCADO BUTTER FRESH ORGANIC COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
CHOOSE THE SIZE OF YOUR CONTAINER FROM DROP DOWN MENU
INGREDIENTS:
PURE ORGANIC AVOCADO BUTTER. NOTHING ELSE.
SHIPS IN A FOOD GRADE PLASTIC CONTAINER.
PRODUCT IDENTIFICATION:
Product Name:Avocado Butter
Botanical Name:Persea americana var americana
Synonyms:Persea gratissima, Persea persea, Laurus persea, Persea leiogyna
INCI Name:Persea gratissima (avocado) oil (and) shea butter refined
CAS #:8024-32-6 / 68334-28-1
Country of Origin:USA
CLASSIFICATION:
Constituents:
Lauric, myristic, palmitic, palmitoleic,
margaric, margaroleic, stearic, oleic, linoleic, a-linoleic,
arachidic, eicosenoic, behenic, erucic acids
SHIPS IN A FOOD GRADE PLASTIC CONTAINER.
PRODUCT IDENTIFICATION:
Product Name:Avocado Butter
Botanical Name:Persea americana var americana
Synonyms:Persea gratissima, Persea persea, Laurus persea, Persea leiogyna
INCI Name:Persea gratissima (avocado) oil (and) shea butter refined
CAS #:8024-32-6 / 68334-28-1
Country of Origin:USA
CLASSIFICATION:
Constituents:
Lauric, myristic, palmitic, palmitoleic,
margaric, margaroleic, stearic, oleic, linoleic, a-linoleic,
arachidic, eicosenoic, behenic, erucic acids
Appearance at 20 deg.C:Yellowish color soft solid.
Odor: light odor to none.
Solubility:Soluble in alcohol and oils. Insoluble in water.
Melting Point:38 – 48 °C
Solidification Point:36 – 47 °C
Acid Value:< 4
Extraction Method:
Expeller pressed oils from the seeds, which is followed next by the hydrogenation of the avocado oil.
Illinois buyers are responsible for applicable sales tax. (6.25%)
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