Pretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Our Grade A natural sausage casings are expertly harvested for durability and ease of use, making them ideal for everyone, from first-time users to experts. Whether pan-frying, grilling, air frying, gas, or electric grill, our casings guarantee outstanding results every time, with premium quality you can trust.

Features:

• STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge.

• SUPERIOR FLAVOR AND QUALITY: Great for making a variety of delicious homemade sausage.

  Size	Capacity	Recipe
  29-32 mm dia. 1.12-1.25 inch	45 lb	Italian sausage, bratwurst, and country breakfast
  32-35 mm dia. 1.25-1.37 inch	50 lb	Large brats, Italian sausage, rope sausage
  35-38 mm dia. 1.37-1.5 inch	55 lb	Kielbasa, pepperoni, knockwurst, rope sausages
  38-42 mm dia. 1.5-1.75 inch	60 lb	Polish sausage, pepperoni, ring bologna, liverwurst

• FAST AND EASY SAUSAGE STUFFING: Pre-tubed for ultimate convenience, these 29-32mm natural hog casings make sausage stuffing quicker and hassle-free. Simply soak them with the plastic sleeve on, slide onto your stuffing tube, and pull off the plastic for effortless preparation.
• GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives.
• PROCESSOR'S GRADE-A QUALITY: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks.
• DURABILITY: The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
• EXTENDED SHELF LIFE: Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!
• LONG LASTING FRESH SAUSAGES: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well and keeps your creation for long term.
• UNIVERSAL COMPATIBILITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.

• Fresh pre-tubed natural hog casings (selected size)
• Purified non-iodized salt