A plastic mold used for making traditional Filipino delicacies known as Pichi-Puto, Talam, Kutsinta, and possibly others. These molds are typically designed in various shapes and sizes to create different styles of these treats, which are popular in Filipino cuisine.
"Pichi-Puto" refers to a type of steamed rice cake, often small and round in shape. "Talam" typically refers to a layered steamed dessert made with coconut milk and rice flour. "Kutsinta" are sticky rice cakes usually brown or reddish in color, often served with grated coconut.
The plastic molds you mentioned are likely used to shape and form these delicacies before they are steamed or cooked. They come in different brands and styles to accommodate the different shapes and sizes required for each type of dessert. These molds are essential tools in Filipino kitchens for creating these beloved traditional sweets.