WHITE
PEPPERCORNS actually come from the same
plant as black peppercorns, but these peppercorns have been allowed to fully
ripen before having their black outer husks removed.
White pepper tends to be slightly hotter than black pepper and the 'heat hit' attacks the taste buds faster. White pepper is traditionally used in sauces, soups or other recipes where you want to maintain a white or creamy color without black flecks of pepper throughout.
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