Unlock the authentic flavors of Chinese cuisine with Patchun's Sweetened Vinegar Sauce! This versatile sauce, also known as "Baichou" or "Chinkiang Vinegar," is a staple in Chinese kitchens, adding a unique sweet and tart complexity to your favorite dishes.

Made with high-quality ingredients, including fermented glutinous rice, wheat, and brown sugar, this sauce boasts a rich, layered flavor unlike any ordinary vinegar. Its subtle sweetness perfectly complements savory and spicy notes, making it an ideal ingredient for stir-fries, marinades, glazes, and dipping sauces.