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Passage to Asia Red Thai Curry Simmer Sauce
Passage to Asia Red Thai Curry Simmer Sauce is a classic blend of chili and spices, this sauce is one of thailand’s traditional dishes – Rich, spicy and not too hot! Ready in just 20 minutes. 7 oz
Gluten Free & Non-GMO
What You'll Need:
1 lb of diced chicken
1/2 cup mixed vegetables (carrot & green beans)
14 oz coconut milk
2 Cups of Jasmine Rice
How to Prepare:
Heat 1 tablespoon of oil in a medium saucepan.
Add chicken pieces and cook on high for 30 seconds or until seared.
Pour simmer sauce and coconut milk in pan, stir contents, cover pan with lid and reduce heat to simmer for 10-15 minutes or until meat is fully cooked.
Add mixed vegetables and cook for 3 minutes or until tender.
Serve with steamed rice
Enjoy!
Ingredients: Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Allergens: Coconut, Anchovy
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