We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store! Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. |
Roasted in small batches as ordered -
Coffee is roasted only after an order is placed
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We only roast the finest Arabica Coffee Beans on the Planet !
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Papua New Guinea Coffee Beans- Peaberry most coffees cherries produce two beans per cherry; they grow side by side, resulting in two beans with flat surfaces. Peaberry are individualist they grow one bean per cherry, many coffee connoisseurs have suggested they are infused with all the flavor intended for both beans. As you know just the fact that it is a Pea berry coffee means it is special, less than 1% of the coffee grown worldwide is Pea berry. This Pea berry coffee is sweet and medium-bodied, Papua New Guinea coffee Beans are prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this medium roast organic coffee a favorite among our customers. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique light roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region.
This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea Coffee Beans alongside the Wahgi River. At elevations in excess to 4,000 feet, this area is also home to the albizza trees that were discovered in the 1930s; grown on just a few acres on the riverbank, the albizza trees allow these coffee beans capture their fruit-like essences to bring you a truly unique flavor. We medium roast each small batch of Papua New Guinea coffee to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region.
Sigri coffee plantation, located in the Waghi Valley in the Western Highlands Province of Papua New Guinea Coffee Beans were established over 50 years ago and rapidly gained the reputation for producing the finest Arabic coffee in the country. Their quality control begins in the field. Cherry coffee is hand-picked and is painstakingly checked for uniformity. It must be red and fully ripe which is necessary to obtain the correct balance of sugar and acid within the cherry. The selected cherries are then pulped on the same day of picking. The fermentation process follows with a period of three days broken every 24 hours by washing. Unlike most other coffees, the Sigri process follows this by total immersion in water for an extra day. This creates an amazingly superior coffee. Sun drying further enhances the coffee and, unlike many other green coffees from this region all Sigri coffee is dun dried.
Altitude: 1500-1700m
Varietals: Jamaica Blue Mt. Roottsock, Caturra, Typica
Process: fully washed, sun-dried on patios.
Cupping Notes:
With a fragrance of papaya and mango, this Indonesian Coffee Beans sweetly acidic with a mild-medium body of complex flavors and subtleties that create a delicate smoothness to each cup. Known to have flavors of molasses, tangy grapefruit, and hazelnut, yet distinct chocolaty tones this coffee from Papua New Guinea is exotic and flavorful.