NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine
Ingredient: Canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, potassium sorbate
Information:
- Ingredients: canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate
- Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
- KEY INGREDIENT FOR SICHUAN CUISINE: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.
- FERMENTED BEAN PASTE: Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
- WELL PACKED AND SAFE STORAGE: Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.
