MADE IN THE USA !!!
PRODUCT DESCRIPTION
Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 28,000 Btu open burners via energy savings flash tubes versus individual pilot lights. Heavy duty, cast iron burner grates include flame enhancing bowl configuration.
CN model griddles are finely polished 1” thick steel. The CN ranges include full depth ‘bake and roast’ ovens of 35,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.
STANDARD FEATURES
- l Stainless Steel front, sides, riser, lift-off high shelf
- l 6” stainless steel adjustable legs
- l Six open top burners of 28,000 Btu’s each
- l Energy saving flash tube pilot systems (i.e. one pilot per two burners)
- l Heavy Duty cast iron grates
- l Full depth, pull out crumb tray
- l Bake n’ Roast oven @ 35,000 Btu’s
- l One oven rack with three positions
- l One year parts & labor warranty
- Griddle - 18,000 BTU Per 12" section
ACCESSORIES
- l Casters (set of four)
- l Extra oven rack
- l 12” stainless steel stub back
OPTIONS
- l 12” - 48" wide x 1” thick griddle
SHIPPING
Shipping is to a commercial/business address (does not include a home business)
There will / may be an additional charge for the following:
A) Lift Gate Service (Lowers Item To the Ground) $50
B) Residential Delivery: $100
C) Set Delivery Appointment: $15 - 24 hr call ahead with set time delivery
D) Call for Quote: NEW YORK, East Coast, Military bases, government facilities, churches, schools, day cares, camp sites, farms, hotels, golf courses/clubs, country clubs, hospitals, retirement/nursing homes, shopping malls, some islands, inside delivery, commercial areas with limited access.
**There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.
**The Above Shipping quotes are for THE LOWER 48 States Only.
OPEN TO THE PUBLIC
Mike's Restaurant Equipment & Supply
Hours of Operation:
Monday - Thursday 8:30 am To 5:00 pm (Pacific West Coast Time)
Friday 8:30 am to 4:00 pm (Pacific West Coast Time)
Location:
1637 N O'Donnell Way
Orange, CA 92867
714-363-3840
We Buy and Sell New, Used, and
Refurbished Commercial Restaurant Equipment. Buy with us and Save Big.
Thanks For Visiting and we look forward
to hearing from you soon.