All Natural Hog Casings,An edible casing, Perfect for home use, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni.
Diameter is about 1.5", lengths vary from 4.9ft-6.5ft, total length of 1 pack is 59ft. The weight of each pack is 0.5LB (1.5LB=3 packs, 2LB=4 bags, 2.5LB=5 bags)
Each pack can make sausages 1.5 inches in diameter and weighing 32 pounds to 38 pounds (depending on links/rope size)
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.
For best results, do not freeze and use within one year.Before using,soak at least 1 hour in clear, warm water, change water regularly.
Natural Hog Casing for Home made Sausages - Premium Quality
All-Natural Hog Casings for Homemade Sausages: Fresh and Flavorful
Create delicious, homemade sausages with our Natural Hog Casing. Made from premium-quality materials, these casings are perfect for adding an authentic touch to your sausage recipes. They are natural, edible, and provide that traditional snap and texture that every sausage lover enjoys. Whether you're a professional chef or a passionate home cook, our hog casings will elevate your culinary creations.
Create Professional-Quality Sausages with Natural Hog Casings - Ideal for Home Cooks
You can use the sausage casing to make delicious Italian,bratwurst,bockwurst,sausasges breakfast,chorizo sausages,Hot Dog,and BBQ size sausages easily.
- Diameter:38-40mm/ 1 1/2"-1 9/16"
- Stuffing Caspacity:70lbs-90lbs
- Single Length:1.5m/4.9ft-2m/6.5ft
- Total Length:36m/118ft
Savor the authenticity of homemade sausages with our Natural Hog Casing. Made from carefully sourced hog intestines, these casings deliver a professional touch to your culinary creations. Achieve the desired snap and texture that sausage lovers crave.
Perfect for both novice and experienced home cooks, our hog casings ensure your sausages stand out with their natural appeal. Elevate your sausage-making skills with confidence.