NAKIRYU Tantanmen Spicy Noodles
Ramen Japanese
Michelin Guide star
Two servings
Description
Welcome to our shop!
Thank you so much :)
Thank you so much :)
Nakiryu: Michelin Star Spicy Ramen
Nakiryu (創作麺工房 鳴龍) and their spicy ramen (tantanmen) achieved Michelin star fame in 2017.
Restaurant Details
There are only a handful of ramen shops in Tokyo that have ever held a Michelin star, so you know that Nakiryu must be something special. Located near Otsuka Station in north Tokyo, this ultra-popular ramen-ya is famous for their tantanmen — a spicy Sichuan-inspired dish of pork, chili peppers, and chili oil.
Michelin Guide:
2017 - 1 Michelin Star
2024 - Bib Gourmand
The language is Japanese.
[How to Cook] For One Serving
(1)
In a large pot, bring 2 liters of water to a boil for each noodle packet.
In a large pot, bring 2 liters of water to a boil for each noodle packet.
(2)
Dissolve the included soup base in approximately 270 ml of hot water and prepare it in a bowl beforehand.
Dissolve the included soup base in approximately 270 ml of hot water and prepare it in a bowl beforehand.
(3)
Once the water is boiling, add the noodles and gently loosen them. Boil on high heat for 30 seconds, then reduce to medium heat and cook for about 1 minute and 20 seconds.
Once the water is boiling, add the noodles and gently loosen them. Boil on high heat for 30 seconds, then reduce to medium heat and cook for about 1 minute and 20 seconds.
(4)
Once the noodles are cooked, drain them well. Add the prepared hot soup to a bowl, then add the noodles.
Once the noodles are cooked, drain them well. Add the prepared hot soup to a bowl, then add the noodles.
(5)
Add your preferred toppings (meat soboro, etc.) and enjoy. Finally, add the flavored oil included in the packet, stir lightly, and your dish is ready.
Add your preferred toppings (meat soboro, etc.) and enjoy. Finally, add the flavored oil included in the packet, stir lightly, and your dish is ready.
[How to Make Meat Soboro for Homemade Nakamuraya Tantan Noodles]
(1)
Heat salad oil in a frying pan. Once hot, add the ground pork and grated garlic. Stir and cook over medium heat until the meat is thoroughly cooked.
Heat salad oil in a frying pan. Once hot, add the ground pork and grated garlic. Stir and cook over medium heat until the meat is thoroughly cooked.
(2)
Add mirin, soy sauce, miso, and sugar. Continue to stir and cook over low heat until most of the liquid evaporates.
Add mirin, soy sauce, miso, and sugar. Continue to stir and cook over low heat until most of the liquid evaporates.
*Note: If you mix the miso with mirin and soy sauce beforehand, it will blend more easily with the meat.
> Ingredients (2 servings)
- Ground pork: 100g
- Grated garlic: A small amount (about 0.5g)
- Salad oil: 1 teaspoon
- Mirin: 2 teaspoons
- Soy sauce: 1 teaspoon
- Miso (red miso): 1 teaspoon
- Sugar: 1 teaspoon
- Grated garlic: A small amount (about 0.5g)
- Salad oil: 1 teaspoon
- Mirin: 2 teaspoons
- Soy sauce: 1 teaspoon
- Miso (red miso): 1 teaspoon
- Sugar: 1 teaspoon
[Condition]
New
New
[Product Contents]
Noodles: 100g x 2
Soup: 34g x 2
Sesame sauce: 35g x 2
*Image is for illustrative purposes only and does not include ingredients.
Best Before: Approximately 60-90 days
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt, egg white/processed starch, sake lees, brine, (contains some wheat and egg))
Soup (Soy sauce, Meat extract, Vinegar, Vegetable oil and fat, Salt, Seafood extract, Kelp extract, Sugar, Fermented seasoning, Animal oil and fat, Spices, Shiitake mushroom extract, Powdered mackerel knots/ Seasoning (amino acids), Sake spirit, Spice extract, Thickening agent (xanthan), Antioxidant (Vitamin E), Caramel color, Paprika color, ( Contains wheat, sesame, mackerel, soybeans, chicken, pork, and apples)
Sesame sauce (sesame, vegetable oil and fat, peanut butter/antioxidant (vitamin E), (contains peanuts and sesame in some cases))
*Allergen
Wheat, sesame, mackerel, soybeans, chicken, pork, apples, peanuts