Description
Dak Mortadella is a must-have ingredient at home. It's ready to eat straight from the pack but you can also cook it in stews or gently fry it with eggs for breakfast. It adds a bold flavor to rice or pasta dishes. You can also cut them up and serve them with crackers, nuts, fruit and cheese for a spectacular charcuterie spread. In fact, you can toss these salami chunks, strips and bits into practically any dish. Mortadella is one of the most versatile ready-to-eat meats available.