Model: FG257-3TP-el
SN - as seen in pictures
DOM: 2010
O.A. Dims: 52"D x 74-1/2"W x 80"H
3 Decks With Steam
Baking Chamber: 32-1/2"D x 56"W x 8"H
Capacity: 3) 18" x 26" Trays Per Deck
Classic Control Panel
7 Day 24 Hour Timer
Weight: 2345 lbs
2 Electric Supplies Required:
Fan: 220V 60Hz 1Ph 6 Amps
Decks: 220V 60Hz 3Ph 72 Amps Per Deck
Stainless Steel Construction
On 4 Locking Casters
*Ovens With Steam Require A 1/2" BSP Hot Or Cold Water Supply At A Pressure Of 2-3 Bar (29-44 PSI)*