Moffat USE32D5-2P + USSK32 STAND + USVH32 Hood Details ($15,000New)

Great for making batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 5 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 29 1/4", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 5 full size sheet pans, so you are able to capitalize on cooking space.

This convection oven boasts 5.8 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies.

Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust.

The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (5) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 3 1/3" of space. This unit comes with 5 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.

The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions.

Overall Dimensions:
Width: 29 1/4"
Depth: 40"
Height: 81"

Interior Dimensions:
Width: 18 1/4"
Depth: 27 1/2"
Height: 20 1/4"

    “PLEASE READ TERMS “

TERMS: 

 We will need to get a shipping quote from the freight company!!!

 Complete shipping address including business name, suite if necessary

 A contact person and phone number for delivery.

 You must specify if the address is commercial or residential.

 Most equipment will be shipped out on a pallet with packaging and strapped.

 We ship out within 3-5 business days of confirmed funds.

 Payment:

We expect payment within 72 hours of the purchase through eBay.

Freight OR UPS Ground:

• We do not ship out to Alaska, Puerto Rico and Hawaii. We do not ship to Military bases.
• If you need to expedite or rush your freight you will need to pay the difference between the flat shipping to your special request.
• The driver will not deliver the equipment inside your premises or install it. This is your responsibility to unload the item from the truck.

      FREE local pick during business hours 9 a.m.- 5p.m.

    Inspections:

 Receiver MUST INSPECT THE SHIPMENT BEFORE SIGNING IT!

When you receive the item and sign for it, you own it. Therefore, it is imperative that you carefully inspect your shipment for any damage19

We buy bakery, restaurant and grocery store equipment. Please contact us for detail.