MEXICAN CARAMEL OAXACA COFFEE BEANS DARK ROASTED 5 POUNDS

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$59.95
Whole Bean or Ground
Whole Bean
Expiration Date
1 Year From Date Of Order Roasted Same Morning
Premium Gourmet Coffee
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Custom Orders
Requesting Your Coffee To Be A Special Ground Voids All Guarantee
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Product Name
Mexican Caramel Oaxaca Coffee Beans Dark Roasted 5 Pounds
All Coffees Sold As Whole Bean Unless
You Choose Grind, Free Of Charge
Product
Fresh Roasted Coffee Beans
Packaged in 5 / 1 Pound Bags
Sealed for Freshness in 1-way Degassing Valve Bag
Flavor
Caramel
Modified Item
No
Exotic Coffee
Top 2% of Coffee World Wide!
Brand
Dark Roasted Mexico Oaxaca Coffee Beans
Food Aisle
Fresh
100% Arabica Coffee Beans !
Gourmet Grade #1 Coffee Beans
Roast
Dark
Type
Espresso
Roast Profile !
Dark Roast !
Food Specifications
Mexican Caramel Oaxaca Coffee Beans, Dark Roasted Coffee Beans, Espresso Coffee Beans, Arabica Espresso Coffee Beans, Organic
Country/Region of Manufacture
Mexico
Fresh Roasted To Order
Roasted Each Morning & Shipped Each Afternoon !
Fresh Roasted Daily!
Shipped within Hours of Roasting!
Item Weight
5 Bags of 1 pound Each For A Total Of 5 Pounds.
Roast Levels
NO RETURNS ON COFFEES IF YOU CHOOSE A ROAST LEVEL BY MISTAKE.
Grinding Of Your Order Voids eBays Returns
By Grinding An Order The Sale Is Considered Final ! No Returns
condition
New

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Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.

 Roasted in small batches as ordered - Coffee is roasted only after an order is placed

Roasted & Shipped Mon - Fri.

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The new crop of Mexico Oaxaca has arrived. One of Coffee Bean Expert's all-time favorites!

 

Mexico Oaxaca Coffee Beans are (pronounced ·Wah-Hah-ka),  grown at the most southern point of The Mexican state, almost bordering Guatemala. In the organic richness of southern Mexico's mountainous coffee growing region. This indigenous Mix and of soil and the Zapotec Indians have grown coffee here for over 200 years.

Coffee first arrived in Mexico from Cuba at the beginning of the 19th Century. As it turned out conditions and climate in the Oaxacan coastal region couldn't have been better for this wonderful coffee to grow the cultivation: the perfect altitude, warm coastal breezes, and forested slopes to provide the necessary shade. The first Oaxaca coffee farms were founded in the 1870's, in the area around el Cerro de Pluma, "Feather Mountain", in the Zapotec hill country above and beyond Pochutla. This year’s crop of the Mexico Oaxaca is one of the best crops in recent years and is sure to please even the finest of coffee lovers..

 

Cupping Notes: The complex chocolate notes are amazing. There are also flavors of graham cracker, caramel, cocoa, and toasted grain. The coffee is still in the medium acidity range, but this year's crop seems to be a bit livelier. The body is rich and creamy just down right yummy.