Capacity: berry container = 8 l (8.5 qt); juice container = 3 l/qt; water pot = 4 l/qt.
Includes all three containers, lid, recipe/instruction booklet, 1/2 liter dipping pan, plastic drain tube & clamp, and tube cap.
Mehu-Liisa can be used for juicing whole fruits; steaming vegetables; blanching vegetables prior to freezing; steaming puddings/meats/seafoods. Can also be used for steam-process winemaking.
Bottom (water) pot doubles as a 4-quart soup pot and has a laminated stainless-steel base.
15.5 tall with lid when assembled. 11.5 in diameter.