Description：
Fit for: Small Ribs, Cartilage, Jerky, , Beef and Mutton Rolls,Chicken, Fish, Vegetable, Cheese, Etc.
Not Fit for: Big and Hard Bones like Cow and Sheep, Trotters, Cattles, Large Leg Bones of Pigs
Stainless Steel Material--the Blade Is Forged from 430 Stainless Steel at Multiple High Temperatures, Which Is More Sturdy and Durable. the 210mm Long Blade Allows You to Easily Cope with the Needs of Daily Cutting of Chicken Legs and Ribs. the Body Is Made of 202 Stainless Steel Forged with Rounded Corners, Which Makes It Safer and More Stable When Used. You Can Clean the Entire Slicer with Water, but Please Pay Attention to Maintenance.
Non-slip Suction Cups & Snaps --the 5 Suction Cups on the Base Allow the Machine to Be Firmly Adsorbed on the Flat Operating Table, Bringing Stability to Your Slicing Work. the Addition of Adjustable Anti-slip Snaps Prevents the Food from Slipping During Cutting, Making the Slicing Work Smoother.
Collection Tray --Each Package Comes with a Tray, Which Can Be Used to Accept the Cut Food, so That the Food Is Kept Hygienic and Will Not Contaminate the Tabletop. the Removable Design Makes It Easy to Clean and Store.
Application --If You Have Trouble Cutting Chicken Legs, Ribs, Frozen Meat and some Bone-bearing Ingredients, Then This Machine Is Definitely the Choice for You to Solve These Troubles. You Can Add One in Your Kitchen, It Is Definitely a Good Kitchen Helper; You Can Also Add One in Your Restaurant, It Will save You a Lot of Time to Cut Ingredients, While Absolutely Saving Effort.
Package：1*Manual Meat Slicer
Maintenance Method:
1. Ensure the chopper is placed on a flat and stable workbench for operation.
2. Clean with a soft cloth, rinse thoroughly, dry, and store in a cool and dry place.
3. When not in use for a long time, apply anti-rust oil to all parts (vegetable oil can be used as an alternative), and store the thickness stop in a dry place.
Precautions:
1. Do not touch the blade with your hands to test its sharpness.
2. Do not use hard cleaning tools to avoid scratching the surface.
3. After cleaning, dry the water and store it in a cool and dry place.
4. Keep it out of reach of children.
Sharpening Method:
1. When the blade is not sharp, remove the blade for sharpening.
2. Blade edge angle: One side of the blade edge is a straight edge, and the other side is a beveled edge. The angle between the beveled edge and the straight edge is 20°.
3. Soak the whetstone in water until thoroughly saturated. Place the beveled edge of the blade facing down, hold both ends of the blade with both hands, and press the beveled edge against the flat surface of the whetstone, aligning the beveled edge with the working surface of the whetstone (the angle between the beveled edge and the straight edge is 20°). Push the blade back and forth for sharpening and move it left and right.
We strive for offering high-quality products at reasonable and affordable prices. We are committed to growing into a one-stop shopping mall for auto parts. With a high rate
We strive for offering high-quality products at reasonable and affordable prices. We are committed to growing into a one-stop shopping mall for auto parts. With a high rate
