Chinese Chefs Meat Cleaver Knife with Wooden Handle 8- 3/4" x 4- 1/4"
- Stainless steel blade with Wooden handle Chinese Style Cooking Knife
- S/S Blade measures 8- 3/4" x 4- 1/4"
- robust enough for light-duty poultry butchering but nimble enough to handle everyday vegetable prep and general kitchen tasks, much like a Western chef's knife.
- Item # FKF021
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you.