Choose your flavor and quantity from the drop down menu above. (16 oz)
More Flavorful than an Extract - Won’t Bake-Out
When it comes to flavoring, professional bakers almost exclusively
use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings
* Use LorAnn Emulsions in place of an extract
* 1 teaspoon emulsion = 1 teaspoon extract
*Kosher Certified
* Gluten-free, water-based flavors