Kosmo's Q Dirty Bird Dry BBQ Rub Instructions
How to Use:
Preparation:
- Start with clean, dry meat (ideal for chicken, but also great on pork and beef).
Apply the Rub:
- Shake the 11-ounce bottle to distribute the spices evenly.
- Generously sprinkle Dirty Bird Dry BBQ Rub over the meat.
Rub it In:
- Use your hands to massage the rub into the meat, ensuring all surfaces are coated for maximum flavor.
Let it Rest:
- Allow the seasoned meat to sit for at least 30 minutes at room temperature to absorb the flavors. For enhanced taste, refrigerate for a few hours or overnight.
Cooking:
- Grill, smoke, or bake your meat as desired. This rub works wonderfully across various cooking methods.
Serving:
- Once cooked, let the meat rest briefly before serving. Enjoy the succulent and flavorful results!
Storage:
- Keep the Dirty Bird Dry BBQ Rub in a cool, dry place, ensuring the cap is tightly closed to maintain freshness.
Tip:
- Don’t hesitate to experiment! This versatile rub can elevate many dishes beyond just chicken, making it a must-have in your BBQ arsenal. Enjoy your culinary creation!