Brand new in box. Box is torn.
Features & details:
Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 15 lbs. in just 86 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 8.8 lbs. in just 209 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
Generous 3-Pan Capacity: This blast chiller can hold up to 3 2/3-GN size pans, with a weight capacity of 11 lbs. per pan, providing a total of 33 lbs. of chilling or freezing space. Whether you're preparing for a large event or managing daily kitchen operations, the spacious interior accommodates high-volume needs.
Durable Stainless-Steel Construction: Built to last, the blast chiller features a sturdy stainless-steel exterior and interior. The 304-grade stainless steel interior ensures a clean environment that resists corrosion, while the 201-grade stainless steel exterior provides an elegant and durable finish that withstands the daily rigors of a commercial kitchen.
User-Friendly Maintenance: The blast chiller features an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. These features help prolong the lifespan of the unit and ensure it operates at peak efficiency, minimizing downtime and service costs.