Product Description
About SHARPAL
Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
SHARPAL 191H Pocket Kitchen Chef Knife & Scissors Sharpener
The only multi-function suction cup sharpener
- Tungsten carbide blades for quick edge setting; Ceramic blades for fine honing
- Specially designed tungsten carbide blade to sharpen scissors fast and easy
- Preset optimal sharpening angle
- High quality rubber base provides powerful suction
Key Features
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Multifunction 3 Slot
| Powerful Suction CupThe suction is two times stronger than other similar products for safer one handed use | Premium Abrasive Material10000 Times Tested
| Compact SizeMeasures Dia. 2.75inch / 7cm x H 2.32inch / 6cm. Small enough to store anywhere |
Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife)
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Household / Kitchen Straight Edge Knife
| Outdoor / Sporting Straight Edge Knife
| Serrated KnifeUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.
| Scissors
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Suction cup switchPress the black switch on the back and the knife sharpener will be firmly attached to the table. When you finish the knife and pull the switch up, the sharpener will separate from the table. Since the base is very soft rubber, it will not damage the table. | Sharpen Standard KnifeNo. 1 V-shaped carbide groove is used to grind standard knives. 1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows. 2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth. | Sharpen ScissorsPlace the sharpener near the edge of the table and press the switch. This way the table won’t hinder you from grinding the scissors. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows. Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel. | Sharpen SerrationUse No. 2 CERAMIC slot only to sharpen your serrated edge knife |
