🌶️Product of Korea
🌶️Allergin information: Fish shrimp Anchovy
🌶️Ingredients: Napa Cabbage , Radish , Rice Paste , Salt , Red Pepper Powder , Garlic , Kelp Base Sauce , Chives , Korean Leek , Fermented Anchovy Sauce , Onion , Fermented Shrimp Sauce , Lactic Acid Bacteria , Ginger
🥬Jongga contracts with local farmers for high-quality materials
🥬Jongga innovates in formulation and production processes.
🥬Jongga has a long history of leading kimchi in Korea.
🥬Jongga kimchi is packed with deep umami flavor and variety of spices.
🥬Kimchi is a traditional Korean dish known worldwide for its deep umami flavor and health benefits. Jongga is a leading Korean company that has manufactured kimchi for more than 30 years.
🥬Rich in probiotics, vitamins, and antioxidants, Kimchi boosts your immune system and promotes gut health—a healthy and delicious addition to any meal!
🥬Gluten Free No Added MSG No Added Other Fructose (HFC) No Added Preservatives
🥬With all fermented products the natural gases produced need to be vented to prevent breakage of plastic container. We suggest opening the seal and keeping the lid loosely secured so that the gases can escape. You can also open the container every so often.